 Wine notes: Diamond Creek gala nets
$200K for Parkinson’s research
Thursday, October 5, 2006 12:06 AM PDT
The annual “Diamonds in the Rough”
dinner gala hosted by Diamond Creek Vineyards last weekend raised
more than $200,000 for the Parkinson’s Institute in
Sunnyvale.
First hosted by Wine Spectator at the Culinary
Institute of America at Greystone four years ago and held
subsequently for three ensuing harvests at Diamond Creek Vineyards,
the event has raised more than $1 million for Parkinson’s
research.
This is the first time longtime Parkinson’s disease
survivor Al Brounstein has not been in attendance, as the well known
Napa Valley vintner passed away a few months ago.
“Those who
joined us this year were very, very generous,” said hostess Boots
Brounstein of the 55 guests at Saturday night’s gala.
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Thomas Keller, chef/owner of The French
Laundry in Yountville, who was rewarded earlier this week with three
stars in the new Bay Area edition of the Michelin Guide, prepared a
five course dinner for attendees, paired with Diamond Creek wines,
including a rare ’99 Lake cabernet sauvignon.
The
evening’s entertainment was provided by Bay Area
singer/guitarist/songwriter William Morin. “He performed a beautiful
original song that he dedicated to Al,” Mrs. Brounstein
said.
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